Vermont Wagyu

$1.2M revenue • 8 employees • 150 Lower Parker Hill Rd, Springfield, VT, 05156, United States

Last Updated Aug 3, 2025

Company Overview

Company Name

Vermont Wagyu

Address

150 Lower Parker Hill Rd, Springfield, VT, 05156, United States

Approx. Annual Revenue

$1.2M

Employees

8

Established

2008

Google Reviews

4.7 (24 reviews)

About Vermont Wagyu

Vermont Wagyu is a woman-owned, family-run farm in Springfield, VT that has been focused on maintaining expert Wagyu breeding since 2008. They offer 100% DNA parent-verified full-blood Wagyu beef, raised primarily on grass with a grain-finished, GMO-free diet. Vermont Wagyu provides pasture-raised Wagyu, shipped directly from their farm to customers' tables.

Business Profile

Read from the Vermont Wagyu website on Oct 17, 2026. Hover an item to see the exact wording it came from.

How Vermont Wagyu works

Licenses, certifications & awards

About the website

Website quality (AI-assessed)
8/10 · Current copyright 2026; Complete product and ordering info
Footer copyright year
2026

Recent changes

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Frequently Asked Questions about Vermont Wagyu

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Key Decision Makers

Sheila Patinkin Owner
LinkedIn