Bouchon at The Venetian

$9.0M revenue • 120 employees • 3355 Las Vegas Blvd S 10th Floor, Las Vegas, NV, 89109, United States

Last Updated May 18, 2026

Company Overview

Company Name

Bouchon at The Venetian

Address

3355 Las Vegas Blvd S 10th Floor, Las Vegas, NV, 89109, United States

Approx. Annual Revenue

$9.0M

Employees

120

Established

2004

Locations

5

About Bouchon at The Venetian

Thomas Keller is the chef and proprietor of a collection of renowned restaurants, including The French Laundry, Per Se, Bouchon, and Bouchon Bakery. Headquartered in Las Vegas, NV, the company employs over 1,000 people and has been in operation since 2004.

Business Profile

Read from the Bouchon at The Venetian website on Nov 1, 2026. Hover an item to see the exact wording it came from.

About the website

Website quality (AI-assessed)
8/10 · Current and complete site; Detailed careers page

Bouchon at The Venetian is hiring

Open roles listed on their website as of Nov 1, 2026.

  • chef de partie
  • pastry chef de partie
  • concierge/reservationist
  • landscaper
  • lead porter
  • porter
  • kitchen server
  • barista

Hiring in: Hospitality, Customer service, Skilled trades, Management, General labor

View careers page →

Recent changes

What changed on the Bouchon at The Venetian website and Google listing, as detected by Coldlytics on each visit.

  1. Started advertising open roles

    chef de partie, pastry chef de partie, concierge/reservationist

Coldlytics tracks changes like these across millions of businesses, so you can reach companies the moment they add a pixel, start hiring, or switch software.

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Bouchon at The Venetian locations

5 Google Business Profile listings.

LocationGoogle categoryReviewsStatus
3355 Las Vegas Blvd S 10th Floor, Las Vegas, NVprimary——Claimed
6534 Washington St, Yountville, CA— 4.5 (4,771)Claimed
6640 Washington St, Yountville, CA— 4.6 (2,272)Claimed
6476 Washington St, Yountville, CA— 4.4 (2,150)Claimed
3355 S Las Vegas Blvd, Las Vegas, NV— 4.3 (764)Claimed

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Frequently Asked Questions about Bouchon at The Venetian

Categories

Technologies Used

Social Profiles

Key Decision Makers

Sam Calderbank General Manager At Per Se
Thomas Keller Owner