What type of restaurant is Ris?

Ris is a casually sophisticated restaurant serving creations by Chef Ris Lacoste. It focuses on fresh, local, and seasonal ingredients to create delicious dishes.

What is the chef's background?

Chef Ris Lacoste, the owner and creator of Ris, has a diverse culinary background, drawing inspiration from her New England roots, her Paris training, and her passion for fresh, market-inspired ingredients.

What types of dining options are available at Ris?

In addition to the main dining experience, Ris offers private dining and catering services to accommodate a variety of events and gatherings.

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Ris

$900.0K revenue • 12 employees • 2275 L St NW, Washington, DC, 20037, United States

Last Updated May 18, 2026

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Company Overview

Company Name

Ris

Address

2275 L St NW, Washington, DC, 20037, United States

Website

risdc.com

Phone

(202) 730-2500

Approx. Annual Revenue

$0.9M

Employees

Established

2008

Google Reviews

4.5 (493 reviews)

About Ris

Ris Restaurant is a sophisticated American restaurant located in Washington, DC, serving seasonal and locally-sourced dishes created by Chef Ris Lacoste. Nestled in the West End neighborhood, Ris offers an upscale dining experience with a focus on fresh, delicious cuisine that reflects the chef's New England and Parisian influences.

Recent changes

What changed on the Ris website and Google listing, as detected by Coldlytics on each visit.

Oct 12, 2026
Estimated revenue band moved from $1M-2.5M to $500K-1M

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Frequently Asked Questions about Ris

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Social Profiles

Key Decision Makers

Ris Lacoste Owner

Karen Friesse Director