Question 1

What type of cuisine does Fat Calf Brasserie serve?

Accepted Answer

Fat Calf Brasserie serves French-inspired southern cuisine in a casual, upscale setting.

Question 2

What is the history of Fat Calf Brasserie?

Accepted Answer

Fat Calf Brasserie began as a food trailer called Fat Calf Boucherie, serving locally raised meat. After moving the trailer inside a brewery, the company later rebranded and opened a brick-and-mortar restaurant in the Highland neighborhood of Shreveport, Louisiana.

Question 3

What is the atmosphere like at Fat Calf Brasserie?

Accepted Answer

Fat Calf Brasserie has an intimate, casual setting. As a small restaurant, seating is limited, so reservations are recommended to enjoy the happy hour specials, craft cocktails, and delicious food.

Question 4

Who is the chef behind Fat Calf Brasserie?

Accepted Answer

Chef Anthony Felan, a graduate of Le Cordon Bleu College of Culinary Arts in San Francisco, leads the culinary team at Fat Calf Brasserie. His experience in the Bay Area's best restaurants and his childhood memories of working in his grandfather's garden have instilled in him a deep respect for fresh ingredients.

Question 5

Does Fat Calf Brasserie offer catering and private event services?

Accepted Answer

Yes, Fat Calf Brasserie is the preferred caterer for the Shreveport Aquarium and offers catering and private event services.

Fat Calf Brasserie

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About Fat Calf Brasserie

Frequently Asked Questions about Fat Calf Brasserie

What type of cuisine does Fat Calf Brasserie serve?

What is the history of Fat Calf Brasserie?

What is the atmosphere like at Fat Calf Brasserie?

Who is the chef behind Fat Calf Brasserie?

Does Fat Calf Brasserie offer catering and private event services?

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