Caramel French Patisserie

Caramel French Patisserie is a family-owned French pastry shop located in Salem, MA. The shop offers a selection of signature macarons, desserts, and freshly baked breads made daily using traditional techniques and high-quality ingredients. The patisserie is led by Chef Dimitri Vallier, who comes from a lineage of pastry chefs in the Ardèche region of France and has worked with renowned chefs like Paul Bocuse and Daniel Boulud.