Question 1

What is High Pressure Processing (HPP)?

Accepted Answer

High Pressure Processing (HPP) is a non-thermal food processing technology that uniformly applies extreme hydrostatic pressure around and throughout a food product, deactivating the cellular activities of foodborne pathogens and other spoilage organisms. This results in products with a fresher taste and better appearance, texture, and nutrition compared to heat pasteurization.

Question 2

What are the benefits of using HPP?

Accepted Answer

The key benefits of using HPP include extended shelf life, improved food safety by killing harmful bacteria, and preserving the fresh taste, appearance, texture, and nutritional content of the food. HPP pasteurizes foods and beverages without the use of heat, resulting in products that are fresher and more appealing to consumers.

Question 3

What types of products can be processed using HPP?

Accepted Answer

HPP can be used to process a wide variety of fresh foods and beverages, including juices, smoothies, dips, guacamole, meats, seafood, and ready-to-eat meals. The technology helps preserve the natural flavors and nutritional benefits of these perishable products.

Question 4

How does American Pasteurization Company (APC) support its customers?

Accepted Answer

APC is the first company in the United States to offer HPP on a commercial tolling basis to the food manufacturing industry. The company collaborates with food manufacturers to guide them through the entire process of applying HPP to their products, helping them create foods that look and taste better while improving food safety and extending shelf life.

Question 5

What makes APC a leader in the industry?

Accepted Answer

As the first company in the U.S. to offer commercial HPP services, APC is a pioneer and leader in this cutting-edge food safety technology. The company's expertise and experience in HPP processing helps food manufacturers unlock the benefits of this innovative technology and bring fresher, safer products to market.

American Pasteurization Company

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Frequently Asked Questions about American Pasteurization Company

What is High Pressure Processing (HPP)?

What are the benefits of using HPP?

What types of products can be processed using HPP?

How does American Pasteurization Company (APC) support its customers?

What makes APC a leader in the industry?

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