Question 1

What is the significance of the name "Toloache"?

Accepted Answer

Toloache is named after a flowering plant that is famed in Mexico for its use in love potions, reflecting the restaurant's focus on creative and festive Mexican cuisine and atmosphere.

Question 2

What types of cuisine and dining experiences does Toloache offer?

Accepted Answer

Toloache offers a contemporary take on Mexican cuisine, incorporating seasonal and natural ingredients as well as more than a dozen types of chilies. The restaurant features a two-story space with a guacamole and ceviche bar, a wood-burning oven, and an extensive tequila list, providing an elegant and festive dining experience.

Question 3

Where are Toloache's locations?

Accepted Answer

Toloache has multiple locations in New York City, including on the Upper East Side, Downtown, and in the Midtown West Theatre District.

Question 4

What is Toloache?

Accepted Answer

Toloache is a contemporary Mexican restaurant located in New York City, owned by chef-owner Julian Medina and partners Brian Sobhan and Louis Skibar.

Toloache

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Frequently Asked Questions about Toloache

What is the significance of the name "Toloache"?

What types of cuisine and dining experiences does Toloache offer?

Where are Toloache's locations?

What is Toloache?

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