The Smoking Goat Restaurant

The Smoking Goat is a well-regarded restaurant located in San Diego, California, with approximately 11 employees. Founded by chef Fred Piehl, the restaurant serves a blend of classic French and modern Californian cuisine, focusing on quality ingredients and sustainability. Piehl's culinary background, which includes training at Le Cordon Bleu in Paris, has contributed to the restaurant's reputation as a neighborhood anchor in the North Park area.