Kingsman Restaurant

The Kingsman Restaurant, located in Cayce, South Carolina, has a rich history dating back to 1972 when Steve King and his brother Aubrey purchased the establishment. Over the years, the restaurant has evolved, adding new dishes while maintaining its reputation for serving delicious, locally-sourced steaks and burgers at reasonable prices. After Steve's passing, his nephew Kevin King took over, and in 2012, chefs Henry Griffin and Mike Deevey joined the Kingsman family, bringing their culinary expertise and passion for fresh, local ingredients to the restaurant.