Question 1

What is the focus of Tarquin Argentinian Restaurant?

Accepted Answer

Tarquin Argentinian Restaurant is focused on bringing the rich flavors, wines, and culture of Argentina to Sioux Falls, South Dakota. They offer an authentic taste of Argentina through their menu, atmosphere, and commitment to bringing people together over great food and wine.

Question 2

What are some of the signature dishes at Tarquin?

Accepted Answer

Tarquin's signature dishes include homemade empanadas, beef milanesa a caballo (thinly sliced beef steak breaded and fried, served with a fried egg and French fries), canelones de carne (cannelloni crepe pasta filled with béchamel sauce and ground beef, baked in homemade pomodoro sauce and mozzarella), and the traditional Argentinian meat platter called parrillada argentina, served with chimichurri sauce and a choice of two sides.

Question 3

What is the atmosphere like at Tarquin?

Accepted Answer

Tarquin offers a lively and inviting atmosphere where guests can immerse themselves in the flavors, wines, and culture of Argentina. The restaurant features a vibrant yet refined ambiance, where customers can enjoy live music, dancing, and a cozy setting by the fire.

Question 4

How can customers book a table at Tarquin?

Accepted Answer

Customers can easily book a table at Tarquin by calling the restaurant or by using the online booking feature on their website.

Question 5

What is the history and heritage behind Tarquin's menu?

Accepted Answer

While some of Tarquin's recipes have been crafted and perfected within their own walls, the restaurant also offers several family recipes and techniques that have been handed down across generations in Argentina. Tarquin is committed to providing an authentic taste of Argentina and bringing people together through their food and wine.

TARQUIN Argentinian Restaurant

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About TARQUIN Argentinian Restaurant

Frequently Asked Questions about TARQUIN Argentinian Restaurant

What is the focus of Tarquin Argentinian Restaurant?

What are some of the signature dishes at Tarquin?

What is the atmosphere like at Tarquin?

How can customers book a table at Tarquin?

What is the history and heritage behind Tarquin's menu?

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