Succotash

$2.3M revenue • 30 employees • 915 F St NW, Washington, DC, 20004, United States

Last Updated May 18, 2026

Company Overview

Company Name

Succotash

Address

915 F St NW, Washington, DC, 20004, United States

Approx. Annual Revenue

$2.3M

Employees

30

Established

2014

Google Reviews

4.6 (5,207 reviews)

Locations

2

About Succotash

Succotash is an inspired Southern cuisine restaurant located in Washington, D.C., led by Culinary Director and James Beard Award winner Chef Edward Lee. The restaurant offers a soulful menu featuring classic Southern favorites with a progressive perspective, drawing inspiration from Lee's Korean roots and Southern repertoire.

Business Profile

Read from the Succotash website. Hover an item to see the exact wording it came from.

Ownership (as declared by the business)

Recent changes

What changed on the Succotash website and Google listing, as detected by Coldlytics on each visit.

  1. Google reviews went from 5,186 to 5,207

  2. Google rating went from 4.5 to 4.6

  3. Google reviews went from 5,539 to 5,546

Coldlytics tracks changes like these across millions of businesses, so you can reach companies the moment they add a pixel, start hiring, or switch software.

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Succotash locations

2 Google Business Profile listings.

LocationGoogle categoryReviewsStatus
915 F St NW, Washington, DCprimary— 4.6 (5,207)Claimed
186 Waterfront St, Oxon Hill, MD— 4.4 (5,546)Claimed

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Frequently Asked Questions about Succotash

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Key Decision Makers

Sandra Lawson Founder
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