Company Overview
Company Name
SUCCOTASH
Address
186 Waterfront St, Oxon Hill, MD, 20745, United States
Website
succotashrestaurant.comPhone
(301) 567-8900Approx. Annual Revenue
$11.6M
Established
2014
About SUCCOTASH
Succotash is an inspired Southern cuisine restaurant located in Washington, D.C., led by Culinary Director and James Beard Award winner Chef Edward Lee. The restaurant offers a soulful menu featuring classic Southern favorites with a progressive perspective, drawing inspiration from Lee's Korean roots and Southern repertoire.
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Key Decision Makers
Sandra Lawson Founder