What services does Olympus Culinary Solutions offer?

Olympus Culinary Solutions offers a wide range of services, including foodservice consulting, kitchen and bar design, restaurant equipment sales, custom fabrication, installation, content creation, and parts and service.

What types of projects has Olympus Culinary Solutions worked on?

Olympus Culinary Solutions has worked on a variety of projects, including the Walton Street Kitchen & Bar, Maple & Ash, The Barn at Merry Hill, Lardon, Hop + Grind, The Beacon Tavern, Compass Arena, Coda di Volpe, and The Dearborn.

What is the company's history?

Olympus Culinary Solutions has been a passionate and creative leader in the foodservice industry for many years, priding themselves on unmatched product and industry knowledge.

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Voyager DBDeep data on millions of local businesses, with verified decision-makers to reveal.Contact ResearchHand-built prospect lists from human researchers, delivered in 24 hours.People SearchFind owners and decision-makers by job title, seniority and department.Chrome ExtensionColdlytics in your browser - prospect any business as you browse the web.IntegrationsInstantly, Smartlead, lemlist, Clay, HighLevel, plus Claude and ChatGPT over MCP.

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Olympus Culinary Solutions

$600.0K revenue • 8 employees • 4758 S Cicero Ave, Chicago, IL, 60638, United States

Last Updated Oct 23, 2026

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Company Overview

Company Name

Olympus Culinary Solutions

Address

4758 S Cicero Ave, Chicago, IL, 60638, United States

Website

olympusculinary.com

Phone

(773) 585-3755

Approx. Annual Revenue

$0.6M

Employees

Established

2024

Google Reviews

4.1 (74 reviews)

About Olympus Culinary Solutions

Olympus Culinary Solutions is a foodservice consulting and design firm based in Chicago, Illinois, United States. The company specializes in creating efficient and thoughtfully designed restaurant kitchens and bars, offering a range of services including consulting, kitchen and bar design, equipment procurement, custom fabrication, and installation.

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Frequently Asked Questions about Olympus Culinary Solutions

Technologies Used

Social Profiles

Key Decision Makers

Victor Reyes Drafter / Project Coordinator

Bobby Buivid V.P. Sales & Marketing

Helen Buivid CFO

Grant Johnson Design Build Consultant

Harriet Sides COO

Rachel Schwab Executive Project Manager / Design Division

Nick Giagkou President