King Tide Fish and Shell

King Tide Fish & Shell is a modern seafood restaurant located in Portland, Oregon, on the Willamette River. The restaurant, led by Executive Chef Alexander Diestra, serves fresh and inventive seafood dishes with locally sourced ingredients, offering a menu that caters to both casual and upscale dining experiences. King Tide's waterfront location and bar lounge atmosphere provide a welcoming ambiance for guests to enjoy seasonal American cuisine and craft beverages.