Hell's Backbone Grill & Farm

$1.9M revenue • 25 employees • 20 North Highway 12, Boulder, UT, 84716, United States

Last Updated Jul 23, 2025

Company Overview

Company Name

Hell's Backbone Grill & Farm

Address

20 North Highway 12, Boulder, UT, 84716, United States

Approx. Annual Revenue

$1.9M

Employees

25

Established

2001

Google Reviews

4.7 (971 reviews)

About Hell's Backbone Grill & Farm

Hell's Backbone Grill is a small, family-owned restaurant located in Boulder, Utah, United States. Established in 2001, the restaurant is operated by chef-owners Jen and Blake, who follow Buddhist principles and prioritize sustainability, environmental ethics, and community responsibility. The restaurant serves organic, locally-sourced cuisine, with many ingredients grown on their six-acre farm.

Business Profile

Read from the Hell's Backbone Grill & Farm website on Oct 16, 2026. Hover an item to see the exact wording it came from.

About the website

Website quality (AI-assessed)
8/10 · Current season and events listed; Detailed careers page

Hell's Backbone Grill & Farm is hiring

Open roles listed on their website as of Oct 16, 2026.

  • skilled line cook
  • skilled prep cook
  • skilled server (part-time)
  • housekeeping
  • front desk
  • line cooks
  • prep cooks
  • servers
  • dishwashers

Hiring in: Hospitality, Customer service

View careers page →

Announcements

As stated on the Hell's Backbone Grill & Farm website.

  • New ownership“we are the new owners of the Lodge”
  • Now open“Now open for our 27th season”

Recent changes

What changed on the Hell's Backbone Grill & Farm website and Google listing, as detected by Coldlytics on each visit.

  1. Estimated headcount moved from 11-20 to 21-50 employees

  2. Started advertising open roles

    skilled line cook, skilled prep cook, skilled server (part-time)

  3. Now open announced

    Now open for our 27th season

  4. New ownership announced

    we are the new owners of the Lodge

Coldlytics tracks changes like these across millions of businesses, so you can reach companies the moment they add a pixel, start hiring, or switch software.

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Frequently Asked Questions about Hell's Backbone Grill & Farm

Categories

Technologies Used

Social Profiles

Key Decision Makers

Blake Spalding Chef/Owner
LinkedIn