Company Overview
Company Name
Hell's Backbone Grill & Farm
Address
20 North Highway 12, Boulder, UT, 84716, United States
Website
hellsbackbonegrill.comPhone
435-335-7464Approx. Annual Revenue
$1.6M
Employees
2
Established
2001
About Hell's Backbone Grill & Farm
Hell's Backbone Grill is a small, family-owned restaurant located in Boulder, Utah, United States. Established in 2001, the restaurant is operated by chef-owners Jen and Blake, who follow Buddhist principles and prioritize sustainability, environmental ethics, and community responsibility. The restaurant serves organic, locally-sourced cuisine, with many ingredients grown on their six-acre farm.
Frequently Asked Questions about Hell's Backbone Grill & Farm
Technologies Used
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Social Profiles
Key Decision Makers
Blake Spalding Chef/Owner