Question 1

What is the philosophy behind the food at Farmer's Table?

Accepted Answer

The food at Farmer's Table is based on a few simple ideas: using fresh ingredients from reliable and responsible sources, growing or raising them whenever possible, and preparing them using time-tested techniques, all the while striving for perfection in the execution of these techniques. They avoid over-refined foods, unnecessary additives, and excessive packaging.

Question 2

How is the food prepared at Farmer's Table?

Accepted Answer

All of the food at Farmer's Table is made to order. There is no steam table or microwave in the kitchen. The restaurant is focused on using time-tested techniques to prepare the food.

Question 3

What is Farmer's Table's approach to sourcing ingredients?

Accepted Answer

Farmer's Table is committed to being good stewards of nature and sourcing ingredients from reliable and responsible sources. They grow or raise as much as possible on their own, and they avoid the usual buzzwords like "organic," "free range," "sustainable," and "local" unless it's necessary to describe the ingredients.

Question 4

Who is behind Farmer's Table?

Accepted Answer

The owner and chef of Farmer's Table has been a chef for most of their adult life and has been growing their own food for a long time. They know no other way than the "farm to table" approach, which has always been the norm for them, not just a recent trend.

Farmer's Table

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About Farmer's Table

Frequently Asked Questions about Farmer's Table

What is the philosophy behind the food at Farmer's Table?

How is the food prepared at Farmer's Table?

What is Farmer's Table's approach to sourcing ingredients?

Who is behind Farmer's Table?

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