Club Paris

Club Paris, located in Anchorage, Alaska, has been serving steaks and seafood to locals and visitors since the late 1950s. Known for its fresh Alaskan seafood, including halibut and red king crab, the restaurant also offers charbroiled steaks and a variety of homemade desserts. Housed in a building constructed in the 1920s, Club Paris is Anchorage's oldest steakhouse.