Burgess Sugarhouse

Burgess Sugarhouse is a family-run maple syrup production company located in Underhill, Vermont. With a team of approximately 17 employees, the company produces and sells pure, all-natural Vermont maple syrup, maple cream, and maple sugar. The business was started by the current owners' grandparents in 1980 and now taps around 3,000 maple trees, using a wood-fired evaporator and sustainable forest practices.