Acre Restaurant

Acre restaurant, founded by chef and owner Andrew Longres, is located in Parkville, Missouri. The restaurant is based on the principles of using amazing ingredients, refined execution, and exceptional warmth and hospitality. Offering a 75-seat dining room with a custom wood-burning hearth, Acre showcases locally sourced meats, dry-aged steaks, seafood, fresh pastas, craft cocktails, and creative desserts. Additionally, the restaurant features a versatile event space, the Back 40, which can accommodate up to 40 guests in private dining rooms.